Homemade Sushi

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Sushi is always a great choice when eating out. Plenty of good food choices. I took a shot at making my own at home. 

Definitely not professional but was fairly easy to make. Best part was I was able to control the seasoning and put any veggie I had around. 

Nori or seaweed is a great alkaline food. So is a wakame salad. 

Turned out good. Similar to Sushirrito.

Chickpea Flour Tacos

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I really like tacos. However, I am not fond of corn tacos. Especially the ones you get at restaurants. Almost impossible to find any healthy versions.

Who knows where the tacos were made. Where the corn is from. I prefer a healthier homemade option. 

Here I came up with a simple taco recipe using chickpea flour for the tacos. 

Ingredients / Directions:

  • Get some chickpea flour

  • Shake it through a sifter to prevent clumping

  • Optional: Add chili flakes, turmeric, salt, any other seasonings

  • Slowly pour in some water into the flour mixture. I like it a bit watery. Makes it easy to pour straight onto the pan

  • A few minutes on each side. Tacos done.

  • Fill with pinto beans, salsa, avocado.

  • No oil. Vegan. Legit. Easy.